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BLACKCURRANT SEED OIL

Blackcurrant Seed Oil | Organic Blackcurrant Oil - Nature In Bottle

Ribes nigrum

REFERENCES

CAS Number: 68606-81-5 ; 97676-19-2

FEMA Number: -

EINECS Number: -

Product Code:  PCO4031

INCI Name:  Ribes nigrum (Black Currant) Seed Oil


PART USED Seeds

SYNONYMS  Ribes nigrum L.

COMMON NAMES  Cassis

EXTRACTION METHOD  Cold Pressed

ORIGIN  France

FATTY ACID PROFILE

FATTY ACID

SPECIFICATIONS (%)

Palmitic Acid C16:0

3.00 – 9.00

Stearic Acid C18:0

1.00 – 4.00

Oleic Acid C18:1 (n-9)

8.00 – 18.00

Linoleic Acid C18:2 (n-6)

32.00 – 55.00

Alpha-Linolenic Acid C18:3 (n-3)

12.00 – 16.00

Gamma-Linolenic Acid C18:3 (n-6)

Minimum 15.0

Stearidonic Acid C18:4 (n-3)

2.00 – 4.00

 

DOCUMENTS

Technical Data Sheet (TDS)

Certificate of Analysis (COA)


[WHOLESALE PRICING INFORMATION]

[PACKAGING INFORMATION]

ODOUR PROFILE

Characteristic slight, fatty odour


PHYSICAL APPEARANCE

Clear pale yellow to golden yellow colored liquid


TYPICAL ANALYSIS

Refractive Index: 1.467 - 1.483 @ 20°C

Specific Gravity (g/mL): 0.910- 0.935 @ 20°C

Saponification Value (mgKOH/g): 185 - 195

Peroxide Value (meq O2/kg): Less than 3.0

Iodine Value (g I2/100g): 145 -185

Free Fatty Acids (% oleic): Less than 0.5

Acid Value (mgKOH/g): Less than 1.0

Solubility: Soluble in cosmetic esters and fixed oils; Insoluble in water

 

Documents

Technical Data Sheet (TDS)

Certificate of Analysis (COA)