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BLACKCURRANT SEED OIL

Blackcurrant Seed Oil | Organic Blackcurrant Oil - Nature In Bottle

Ribes nigrum

REFERENCES

CAS Number: 68606-81-5 ; 97676-19-2

Product Code:  PCO4031

INCI Name:  Ribes nigrum (Black Currant) Seed Oil


PART USED Seeds

SYNONYMS  Ribes nigrum L.

COMMON NAMES  Cassis

EXTRACTION METHOD  Cold Pressed

ORIGIN  France

FATTY ACID PROFILE

FATTY ACID

SPECIFICATIONS (%)

Palmitic Acid C16:0

3.00 – 9.00

Stearic Acid C18:0

1.00 – 4.00

Oleic Acid C18:1 (n-9)

8.00 – 18.00

Linoleic Acid C18:2 (n-6)

32.00 – 55.00

Alpha-Linolenic Acid C18:3 (n-3)

12.00 – 16.00

Gamma-Linolenic Acid C18:3 (n-6)

Minimum 15.0

Stearidonic Acid C18:4 (n-3)

2.00 – 4.00

 

DOCUMENTS

Technical Data Sheet (TDS)

Certificate of Analysis (COA)


[WHOLESALE PRICING INFORMATION]

[PACKAGING INFORMATION]

1 kg (2.20 lb): 15% OFF
$63.00   $53.55
2 kg (4.41 lb): 19% OFF
$121.00   $98.00
[$49.00/kg]
5 kg (11.02 lb): 22% OFF
$290.00   $226.20
[$45.24/kg]
For larger sizes or customized quantities, please contact us directly for pricing and availability

ODOUR PROFILE

Characteristic slight, fatty odour


PHYSICAL APPEARANCE

Clear pale yellow to golden yellow colored liquid


TYPICAL ANALYSIS

Refractive Index: 1.467 - 1.483 @ 20°C

Specific Gravity (g/mL): 0.910- 0.935 @ 20°C

Saponification Value (mgKOH/g): 185 - 195

Peroxide Value (meq O2/kg): Less than 3.0

Iodine Value (g I2/100g): 145 -185

Free Fatty Acids (% oleic): Less than 0.5

Acid Value (mgKOH/g): Less than 1.0

Solubility: Soluble in cosmetic esters and fixed oils; Insoluble in water

 

Documents

Technical Data Sheet (TDS)

Certificate of Analysis (COA)