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COFFEE BEAN OIL

Coffee Bean Oil | Organic Roasted Coffee Oil - Nature In Bottle

Coffea arabica

REFERENCES

CAS Number: 8001-67-0 ; 84650-00-0

EINECS Number: 283-481-1

Product Code:  PCO4088

INCI Name:  Coffea Arabica (Coffee) Seed Oil


PART USED Roasted Beans

SYNONYMS  Coffea arabica L.

COMMON NAMES  Arabian coffee

EXTRACTION METHOD  Cold Pressed

ORIGIN  Brazil

FATTY ACID PROFILE

FATTY ACID

SPECIFICATIONS (%)

Palmitic Acid C16:0

30.00 – 36.00

Stearic Acid C18:0

7.50 – 9.50

Oleic Acid C18:1 (n-9)

7.50 – 10.50

Linoleic Acid C18:2 (n-6)

40.00 – 46.00

Alpha-Linolenic Acid C18:3 (n-3)

Maximum 2.00

Arachidic Acid C20:0

2.00 – 4.00

 

DOCUMENTS

Technical Data Sheet (TDS)

Certificate of Analysis (COA)


[WHOLESALE PRICING INFORMATION]

[PACKAGING INFORMATION]

1 kg (2.20 lb): 32% OFF
$106.30   $72.28
2 kg (4.41 lb): 36% OFF
$206.20   $132.00
[$66.00/kg]
5 kg (11.02 lb): 40% OFF
$500.00   $300.00
[$60.00/kg]
10 kg (22.04 lb): 44% OFF
$967.00   $541.50
[$54.15/kg]
25 kg (55.11 lb): 48% OFF
$2,338.46   $1,216.00
[$48.64/kg]
For larger sizes or customized quantities, please contact us directly for pricing and availability

ODOUR PROFILE

Characteristic strong rich aroma of roasted coffee


PHYSICAL APPEARANCE

Brown to dark brown colored liquid


TYPICAL ANALYSIS

Refractive Index: 1.450 - 1.490 @ 20°C

Specific Gravity (g/mL): 0.920 - 0.980 @ 20°C

Saponification Value (mgKOH/g): 180 - 230

Iodine Value (g I2/100g): 100 - 120

Peroxide Value (meq O2/kg): Less than 10.0

Acid Value (mgKOH/g): Less than 5.0

Solubility: Soluble in cosmetic esters and fixed oils; Insoluble in water

Documents

Technical Data Sheet (TDS)

Certificate of Analysis (COA)